I have mixed feelings about whisks. They are such a wonderful handy tool to use in the kitchen…………
![](http://tracymurray.online/wp-content/uploads/2021/06/B793C8AD-3995-45CB-AC8E-72A6489586B7.png)
but I had a traumatic experience with a whisk. I don’t remember what I was making but I grabbed a whisk and started mixing and then it happened. Brackish gross water dripped out of the whisk into my food.
Have you ever seen a better design whisk?
![](http://tracymurray.online/wp-content/uploads/2021/06/B7C0B7D4-C06A-49D6-9CD9-D59AAAE35505.jpg)
I have been looking for the last couple of days for a solution. A whisk that has no area where bacteria could collect. I am sure there is some sort of one piece tool out there, but so far I have been unable to find it.
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