Original Recipe:
Make Vegan Marshmallows
Ingredients
- 2 teaspoons vegan butter
- 1/2 cup powdered sugar, divided
- 3 tablespoons agar powder
- 1 cup cold water, divided
- 2 cups sugar
- 1 cup light corn syrup
- 1/8 teaspoon salt
- 1/2 teaspoon peppermint extract, optional
Instructions
Step 1: Prepare the pan and mixer
Line an 8×8 pan with foil and grease with vegan butter. Using half of the powdered sugar, dust the pan and set aside. Then, in the bowl of a stand mixer, sprinkle agar powder over 1/2 cup water. Gently mix with the whisk attachment until dissolved, then set aside.
Step 2: Combine the ingredients
In a large saucepan, combine remaining water with sugar, corn syrup and salt. Bring to a rapid boil without stirring until a candy thermometer reads 240° F.
Step 3: Transfer to stand mixer
Remove the mixture from heat and carefully add it to the stand mixer. Beat on high speed until mixture is thick, about 10-15 minutes. Mix in peppermint extract, if using.
Step 4: Let set overnight
Immediately transfer to the prepared pan and let sit uncovered for at least 12 hours. Once the tops are completely dried out, place in refrigerator for 1 hour.
Step 5: Cut and coat the marshmallows
Lift the marshmallows out of the pan and cut ’em with a knife. Coat each marshmallow with remaining powdered sugar.
Step 6: Store the marshmallows
Store in an airtight container in the refrigerator until ready to eat.
Adaptation #1
Make Vegan Marshmallows
Ingredients
- 2 teaspoons vegan butter
- 1/2 cup powdered sugar, divided
- 3 tablespoons agar powder
- 1 cup cold water, divided
- 2 cups sugar
- 1 cup light corn syrup
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla & 1/4 teaspoon almond extract
Instructions
Step 1: Prepare the pan and mixer
Line an 8×8 pan with foil and grease with vegan butter. Using half of the powdered sugar, dust the pan and set aside. Then, in the bowl of a stand mixer, sprinkle agar powder over 1/2 cup water. Gently mix with the whisk attachment until
Make Vegan Marshmallows
Ingredients
- 2 teaspoons vegan butter
- 1/2 cup powdered sugar, divided
- 3 tablespoons agar powder
- 1 cup cold water, divided
- 2 cups sugar
- 1 cup light corn syrup
- 1/8 teaspoon salt
- 1/2 teaspoon peppermint extract, optional
Instructions
Step 1: Prepare the pan and mixer
Line an 8×8 pan with foil and grease with vegan butter. Using half of the powdered sugar, dust the pan and set aside.
Step 2: Combine the ingredients
In a large saucepan, combine remaining water with sugar, corn syrup and salt. Bring to a rapid boil without stirring until a candy thermometer reads 240° F.
AT the Same Time –
In a small saucepan sprinkle agar powder over 1/2 cup water – mix until dissolved. Bring to a rolling boil. Reduce heat to low and simmer for three minutes.
Step 3: Transfer to stand mixer
Remove all mixture from heat and carefully add it to the stand mixer. Beat on high speed until mixture is thick, about 10-15 minutes. Mix in extracts, if using.
Step 4: Let set overnight
Immediately transfer to the prepared pan and let sit uncovered for at least 12 hours. Once the tops are completely dried out, place in refrigerator for 1 hour.
Step 5: Cut and coat the marshmallows
Lift the marshmallows out of the pan and cut ’em with a knife. Coat each marshmallow with remaining powdered sugar.
Step 6: Store the marshmallows
Store in an airtight container in the refrigerator until ready to eat. Enjoy with dairy-free hot cocoa or make some unique homemade s’mores
, then set aside.
Step 2: Combine the ingredients
In a large saucepan, combine remaining water with sugar, corn syrup and salt. Bring to a rapid boil without stirring until a candy thermometer reads 250° F.
Step 3: Transfer to stand mixer
Remove the mixture from heat and carefully add it to the stand mixer. Beat on high speed until mixture is thick, about 10-15 minutes. Mix in peppermint extract, if using.
Step 4: Let set overnight
Immediately transfer to the prepared pan and let sit uncovered for at least 12 hours. Once the tops are completely dried out, place in refrigerator for 1 hour.
Step 5: Cut and coat the marshmallows
Lift the marshmallows out of the pan and cut ’em with a knife. Coat each marshmallow with remaining powdered sugar.
Step 6: Store the marshmallows
Store in an airtight container in the refrigerator until ready to eat.
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